Sunflour Cakes is truly family owned and operated. We all have different strengths — the bakery is a combination of all of us.
Sunflour Cakes isn't just a custom cake shop. We wanted to create a neighborhood bakery where you can order an amazing celebration cake, stop in for a cinnamon roll, grab a cheesecake or cookies for home — or just come see what we made that day.
Everything we're building here is being built together, as a family. Different strengths, one bakery, and a whole lot of butter.
Come say hi — one of us is always here. 🌻
Four people, four very different jobs, one very good-smelling building.
Custom cakes and cake artistry are Mindy's specialty. She loves taking someone's idea and turning it into something completely unique — especially cakes that make people stop and say, "How did you DO that?" After years of decorating cakes professionally, Sunflour is her chance to finally build something of her own around that creativity.
See her wildest work in the Cake Studio →
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Our baker and production guy. Brandon handles the morning baking and pastries — including the giant cinnamon rolls people have already been loving. He's the reason the bakery smells ridiculously good when you walk through the door.
Signature move: ovens on before sunrise.
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Holly has really found her niche with cheesecakes, cookies, pies, and desserts — and she brings her own creativity to everything in the case. If a personal cheesecake made your day this week, that was probably Holly.
Signature move: the perfect graham-cracker crust.
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Our behind-the-scenes utility player. Cody helps with dishes, production, maintenance, stocking, and the front counter when needed. Basically, if something needs to get done, Cody usually has a hand in it — and he makes sure everyone is doing OK.
Signature move: being everywhere at once.